I can’t recall the first time I saw or bought one of those prepackaged “filet mignon” steaks most grocery stores carry. I never knew what exactly they were, but I always suspected that they weren’t filet. Now I know and I sort of wish I didn’t.
overheating violently at the screen wanting to throw a bunch of
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The Rural Alberta Advantage and the rambling explosive thunder of
Doo Crowder and the pure love and paean of Goodbye My Favorite
The Taste Bud: What the Actual Hell is 'Meat Glue'? — Kevin Gibson
The Taste Bud: In which the columnist considers glorious 'meat glue' - Food & Dining Magazine
International Overdose Awareness Day: 31 August
Stuff Up The Cracks – 1537
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Features — Lonesome Highway
The Mill
BayouLife Magazine September 23 by BayouLife Magazine - Issuu
The Taste Bud: Food Myths People Actually Believe are True — Kevin Gibson