Algin - Sodium Alginate - 1 Can - 1 lb

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Extracted from seaweed, Algin is a sphereification agent. A gelifier added in conjunction to CITRAS Sodium Citrate to liquids such as fruit juice, sodium alginate powder creates fruit caviar, ravioli, marbles and various spheres when deposited into a CALCIC Calcium Chloride water bath. Follow instructions closely. A brand of Paris Gourmet, Cuisine Tech is a complete source for technical and modern cookery ingredients.

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Transform your culinary creations into works of art with our premium Sodium Alginate Powder. Derived from natural brown seaweed, this versatile ingredient is a kitchen essential for enthusiasts of molecular gastronomy, food styling, and those seeking to elevate their culinary repertoire. Sodium Alginate, a natural carbohydrate extracted from various species of brown seaweed, is renowned for its incredible thickening and gelling properties.