How Race Is Made in America by Natalia Molina - Paperback - University of California Press
How Race Is Made in America examines Mexican Americans--from 1924, when American law drastically reduced immigration into the United States, to 1965, when many quotas were abolished--to understand how broad themes of race and citizenship are constructed. These years shaped the emergence of what Natalia Molina describes as an immigration regime, which defined the racial categories that continue to influence perceptions in the United States about Mexican Americans, race, and ethnicity.
About the Book In 1951, Doäna Natalia Barraza opened the Nayarit, a Mexican restaurant in Echo Park, Los Angeles. With A Place at the Nayarit,
A Place at the Nayarit - by Natalia Molina (Hardcover)
How Race Is Made in America: Immigration, Citizenship, and the Historical Power of Racial Scripts (American Crossroads #38)
Reimagining the Latinx Experience in America Natalia Molina, A Place at the Nayarit
USC historian Natalia Molina reframes how we think about race - Los Angeles Times
Natalia Molina - MacArthur Foundation
A Latino History Syllabus - by Geraldo Cadava
Natalia Molina – Professor of History, Urban Studies, Latina/o Studies, Immigration, Gender, and Public Health University of California, San Diego
Natalia Molina - MacArthur Foundation
How Race Is Made in America by Natalia Molina - Paperback - University of California Press
Why I Write: Keeping Place, Memory, and History Alive
Book post: Relational Formations of Race > Center for the Study of Immigrant Integration (CSII) at USC > USC Dana and David Dornsife College of Letters, Arts and Sciences
Natalia Molina – Professor of History, Urban Studies, Latina/o Studies, Immigration, Gender, and Public Health University of California, San Diego
Historians Imagine: Celebrating Creativity in the Craft with Natalia Molina, USC, Center of the American West
Currently Promoting: A Place at the Nayarit: How a Mexican Restaurant Nourished a Community
