The term "baking pans" is a very broad category. It can be any shape of pan, made of any material, designed to hold any type of food stuff, sweet or savoury, solid or liquid. The common factor they will have is that they are dry-heat safe for baking food in an oven.
Cheesecake Pans - CooksInfo
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Baked Brown Beans (Light), Recipe
CooksInfo Food Encyclopaedia - CooksInfo
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Cheesecake Pans - CooksInfo
Jelly Roll Pans - CooksInfo
Pullman Loaf Pans - CooksInfo
Baking Pans - CooksInfo
Baking Pans - CooksInfo