Victorinox 5.7803.12 5 Beef Skinning Knife with Fibrox Handle

This Victorinox 5.7803.12 beef skinning knife is the perfect tool for skinning large animals like cows, sheep, and hogs. This knife easily separates the skin from the meat, so you can quickly get to the next step of removing the finest cuts. The curved blade allows for a full cut motion, especially when making cuts toward the front of the animal. Made by a stamping process, this stainless steel 6" blade is lightweight, yet durable enough to perform in a commercial setting. Complete with a slip-resistant Fibrox handle, this knife is safe and easy to use, making it an excellent choice for both professional and at-home butchers.<br><br> <b><u>Overall Dimension:</b></u><br> Blade Length: 5"
Ensure fast and efficient meal prep in your commercial kitchen with a Victorinox butcher knife! Victorinox products last up to 60% longer than typical knives, so you can count on the durability of this knife. Plus, the handle's contours ensure that the knife will fit comfortably in your hand as you tackle daily food preparation tasks. Whether you need to skin a small cut of meat in your kitchen or an entire animal in your butcher shop, this knife is the perfect choice!
Victorinox Fibrox Pro knives feature non-slip, contoured handles and a superior sharp edge. Long-lasting and high-quality, these knives are a smart choice for any kitchen!

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These knives are specially ground and tempered so that they can be re-sharpened over and over again keeping a sharp edge throughout their lifetime. The handle is ergonomically designed to help minimize tension at the wrist and provides a much more comfortable grip than rosewood handles. Modern nylon and patented Fibrox handle is hygienic dishwasher safe slip-resistant and NSF approved. High carbon stainless steel blades are hand finished in Switzerland by skilled craftsmen.

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