Custom Restaurant Banquette Booths: Design and Manufacturing
There are many different shapes that restaurant booths can come in. Here are a few examples: Rectangular: This is the most common shape for restaurant booths. They can be single or double-sided, and can seat anywhere from two to six people. Semi-circle: These booths are shaped like a half-circle and can seat two to four people. They are a great option for smaller spaces or for creating a more intimate dining experience. L-shaped: L-shaped booths have a longer rectangular section and a shorter section that forms an L-shape. They can seat four to six people. U-shaped: U-shaped booths have a longer rectangular section with two shorter sections attached to either end, forming a U-shape. They can seat six to eight people. Square or round: Square or round booths are a good option for creating a more casual, relaxed atmosphere. They
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