Kentucky Barrel Bourbon Infused coffee. Fresh roasted after infusion slow and easy to maximize the flavor. Everyone askswe use Maker's Mark Bourbon.
Country: Costa Rica Tarrazu
Process: Washed
Direct Trade
Before roasting, Black Powder infuses the green beans with Kentucky Straight Bourbon. We then carefully roast the beans slow and easy to maintain the flavor profile and produce a delicate cup. Our Bourbon Infused coffee is non-alcoholic.
Quantity is limited but we will accept orders when we are out of stock for our next batch. It will be common to wait 7-10 days for the next batch to be ready for shipment.
Our specialty grade coffee beans are soaked in fine Kentucky Bourbon until they absorb every drop. The beans are dried, then roasted in small batches until the natural sugars of the beans and the bourbon are caramelized just right. The result is an intense and full-bodied coffee with bourbon flavor notes of caramel, honey and butterscotch. It is a perfect balance of bourbon and coffee, without the alcohol.
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