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Buds of the damask rose are one of the types of dried flowers and belong to plants of the Rosaceae family. The markets offer this product in bouquet packs. This flow

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These deep-red to bright-pink dried rose petals are even more fragrant than their fresh counterparts. They have a slight fruity taste with a hint of astringency and are used in syrup or other infusions for ultimately adding a delicate taste and floral aroma to confections and beverages. Culinary use of rose petals—including teas, herbals, cooking and baking—is common in throughout the Middle East, China, Morocco, and India.

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Pakistan Rose Petals are dried rose petals, or rose buds, that are typically used in recipes for an added visual flair or aromatic essence (much like any other edible, dried flower petals). Though more sweet in flavor, these culinary rose petals can be applied in either sweet or savory dishes.

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Buds of the damask rose are one of the types of dried flowers and belong to plants of the Rosaceae family. The markets offer this product in bouquet

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