How to make a Butter Crock/Butter Bell/French Butter Keeper

Share your videos with friends, family and the world

Butter crocks have been in use in parts of Europe dating back to the Middle Ages, long before reliable refrigeration was available. These airtight ceramic vessels prevented butter from spoiling while keeping it at a reasonable temperature. The stoneware butter crock is inspired by classic crock designs, blocking out air that can ruin butter, while approximating room temperature to keep the butter soft without melting.

Le Creuset Butter Crock, Caribbean

keep your butter fresh and soft 🙌

Butter is Best!

Handbuilding a Butter Dish

Testing a Butter Crock from !

A practical and beautiful solution for storing and serving butter The Original Butter Bell Crock by L. Tremain keeps butter soft delicious and spreadable for up to 30 days without refrigeration. Modelled after the original French design the butter crock is made from durable new bone china. Available in a wide array of colours the crock can match existing dinnerware or stand on its own to add a touch of colour to the table. It goes from the kitchen to the tabletop with no fuss.

Butter Bell The Original Crock by L. Tremain, Cafe Retro Collection - Maraschino Red

Making a French Butter Dish by Fine Ceramics

Butter Dish Making

Clay at Home: Butter Dishes with Maria

Testing a Butter Crock from !

Butter making with a crock style hand operated butter churn