Cucumbers

Cucumbers

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Cucumber is a widely-cultivated creeping vine plant in the Cucurbitaceae family that bears usually cylindrical fruits, which are used as culinary

How to Grow Cucumbers. Grow cucumbers from seed.

AKA Tokyo Green Cucumber. This old Japanese variety produces an abundance of very uniform, dark green cucumbers with excellent flavor. The long, slender fruits have tender skin and a sweet, refreshing taste. Unlikely to develop bitterness, even in high temps! The recommended picking size is 1.5 in diameter and 10 or less in length. Harvest often to maintain production and provide trellising. This variety is part of our Shumei Natural Agriculture Collection.

Tokiwa Cucumber Organic Seeds - 0.5 oz

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Market Fresh Finds: Cucumbers cool, crisp, refreshing - The Columbian

Cucumbers x 3 – The Farm Shop Gordonton

Uniform fruits great for fresh eating or pickling. Compact, multi-branching vines climb easily, small leaf size makes fruit easy-to-see. Great for field, greenhouse or containers. Developed and released by the University of Arkansas in 1991. Plants produce fruit under stress and without pollinators, guaranteeing high yields.

High Mowing Organic Seeds 2452-A H19 Little Leaf Cucumber Seed, Cucumis sativus

Why You Should Leave The Skin On Your Cucumbers

The Association of National Pickle Packers wanted a perfect pickling cucumber. They turned to the Michigan Agricultural Experiment Station for help and as a result, in 1929, The National Pickling Cucumber was born. These cukes are jar sized: 5 to 6 inches tall, with tapered ends to make them fit more evenly. Their lightly striped skin is thin and tender, allowing them to easily absorb spices. This prolific producer is also delicious served fresh!.

National Pickling Cucumber Organic Seeds - 75 Seeds

Simple Cucumber Salad with Vinegar (Marinated Cucumbers) - Perry's Plate