Oiji (Korean Pickled Cucumbers) - Korean Bapsang

Oiji is Korean pickled cucumbers that were fermented in salt water. It's an age-old technique to preserve cucumbers beyond their growing season.

Oi Sobagi (Stuffed Cucumber Kimchi) - Korean Bapsang

Oiji (Korean Pickled Cucumbers) - Korean Bapsang

Korean Bapsang Blog personnel

Oi Sobagi (Stuffed Cucumber Kimchi) - Korean Bapsang

Korean Bapsang Blog personnel

Korean Bapsang

Cucumber Kimchi (Oi Kimchi) Super Easy Recipe - Korean Bapsang

Isaac's Lunch Box

Isaac's Lunch Box

Jangajji (Korean Pickles in Soy Sauce) - Korean Bapsang

Korean Style Cucumber Pickles : 오이지

Isaac's Lunch Box

Gaji Bokkeum (Stir-fried Eggplant Side Dish) - Korean Bapsang

Korean Marinated Cucumbers (Oi Muchim)