Parmigiano Reggiano DOP: Guide to the Italian Cheese

IMPORTED FROM ITALY, Ferrarini Parmigiano Reggiano is aged over 18 months and it's a NO-GMO and DOP certified product., The quality of Ferrarini

Parmigiano Reggiano DOP - Ferrarini

Discover the best Italian cheeses - Badia di Pomaio

Aged D.O.P Parmigiano-Reggiano

Parmigiano Reggiano vs. Parmesan: Imitating the King of Cheese

Aged for 18 months, Vivaldi Parmesan Reggiano is made from unpasteurized cow milk of Emilia Romagna in Italy. The cheese is crunchy with crystals that

Parmigiano Reggiano DOP Wedge

Up until the post WWII era, the Reggiana was the main breed of cow in the province of Reggio Emilia. A beautiful beast, this unique cow has a striking red coat. During recent times, these red cows were replaced by more typical and productive black and white cows. Sadly, by the late 1980's, only a few red cows remained. However, during the last few years, the breed has been reinvigorated and is now being used for the production of small quantities of special Parmigiano Reggiano.

Igourmet Parmigiano Reggiano Vacche Rosse Cheese - Pound Cut (15.5 Ounce)

Parmigiano Reggiano vs Parmesan (Region, Production & Taste)

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Parmigiano Reggiano Dop

Parmigiano Reggiano PDO 24 months Emilia Food Love - EMILIA FOOD LOVE USA