Dexter 6 Wide Boning Knife

Dexter 6 Wide Boning Knife

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Dexter Russell Basics 6 Wide Boning Knife Thin and sharp, the boning knife is the go to blade for removing bones from meat and skinning fish. There are several types of boning knives that make different tasks much easier. When cutting tough meat like beef and pork use a stiff boner and use a flexible boner for poultry and fish. When working close and around the bone, a curved boning knife will give you a better working angle.

For chefs who want Dexter quality at its most affordable. Dexter basics cutting knives offers performance and value for commercial use, Featuring 400 Series stain-free, high-carbon steel blades with durable, slip resistant polypropylene handles. Blades are hollow ground for easy edge maintenance and rapid re-sharpening. Nsf certified.

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When getting down to the business of separating the meat from the bone you will be glad you have this SaniSafe Curved Boning Knife on hand. The highcarbon steel blade is stainfree and has an individually ground and honed edge.

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Dexter Russell makes the very finest quality knives available. The handle is made from Beech and the blade is high carbon stainless steel. This blade has an edge that has been hand ground and honed to perfect sharpness. The traditionally shaped handle is tightly secured to blade tongs with compression rivets. This knife will become a favorite for many, many years. This is a 7 wide blade boning knife.

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