This easy fairy cakes recipe is perfect for baking with children. Decorate with a little drizzly icing and plenty of sprinkles, or go full butterfly effect.
This easy fairy cakes recipe is perfect for baking with children. Decorate with a little drizzly icing and plenty of sprinkles, or go for the full butterfly effect.
Cream butter to make light cakes and bakes by hand or with an electric whisk.
A fool-proof way to fold in flour, keeping your bakes light and airy.
Mary shares her top tip to get cold butter the perfect temperature, ready to cream with sugar to make a cake. Using her simple foolproof way of softening by placing the butter into lukewarm water and leaving it for ten minutes, the butter is squidgy and soft and the right temperature to cream with sugar, ready for cake making.
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