Edible Gold Leaf – Brilliance of Gold “KIN NO KAGAYAKI”

Edible Gold Leaf – Brilliance of Gold “KIN NO KAGAYAKI”

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Kin no Kagayaki is a hand-made edible gold leaf. Crafted in Kanazawa, Japan by skillful and experienced craftsmen with history. Good for decorations and ready to eat.

SIMPLE TO USE. The gold leaf comes as one piece in the application bottle and is broken down into flakes when mixed with the desired drink and shaken (simple to follow instructions provided). Take an ordinary looking glass of bubbly and, in no time, make it look like something served at Royal Garden Parties. WOW YOUR GUESTS at your next dinner party by serving cocktails, champagne or prosecco with genuine gold leaf floating and swirling inside them.

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