An emulsion is a mixture of two (or more) liquids that are normally immiscible (do not mix together) such that one liquid is dispersed in another Immiscible liquids Vegetable oils do not dissolve in water. If a mixture of oil and water is shaken, then left to stand, tiny droplets of oil will be seen…
In tune with your emulsions
Foods, Free Full-Text
Optical microscope images of O/W and O/W/O emulsions: (a) O/W emulsion
What are emulsions : examples, features, preparation & measurement » rheonics :: viscometer and density meter
Energies, Free Full-Text
Emulsifiers in the kitchen, Experiment
What are Emulsions?, Properties of Matter
Multiscale combined techniques for evaluating emulsion stability
Trends in food emulsion technology: Pickering, nano-, and double emulsions - ScienceDirect
Tooth Whitening With a Novel Emulsion Technology, June 2022
Emulsion, Definition & Types
Emulsion Polymers: Features, Benefits & Applications