Development of Emulsion Gels for the Delivery of Functional Food Ingredients: from Structure to Functionality
PDF) An Overview of Food Emulsions: Description, Classification and Recent Potential Applications
Food Science Corner: What are emulsions? - An exclusive community for the food & beverage industry
Food Science Corner: Fat Crystallization - An exclusive community for the food & beverage industry
Making an Emulsion - Food Science Toolbox
ITALIAN FOOD TECHNOLOGY 74/2013 by CHIRIOTTI EDITORI srl - Issuu
Functionality developments of Pickering emulsion in food packaging: Principles, applications, and future perspectives - ScienceDirect
Understanding of the key factors influencing the properties of emulsions stabilized by sodium caseinate - Liao - 2022 - Comprehensive Reviews in Food Science and Food Safety - Wiley Online Library
Methods of preparation of novel emulsion