Food and Farm Discussion Lab

Rooftop Farm Living Lab: Research Takes Root at the Urban Farm at TMU

Food and Farm Discussion Lab

Pannill's Gate Farm, Grass-based Genetics for the Southeast

How one small change could reduce your food waste

Guest Expert, Author at Biology Fortified Inc.

Plant-based and cell-based approaches to meat production

Podcast: What it means to be a 'sustainable' farmer - Genetic

culinary education Heritage Radio Network

Frontiers Social and Economic Opportunities and Challenges of Plant-Based and Cultured Meat for Rural Producers in the US

Who's Hitchhiking in Your Food? - Activity - TeachEngineering

Establishing an Agri-food living lab for sustainability transitions: Methodological insight from a case of strengthening the niche of organic vegetables in the Vestfold region in Norway - ScienceDirect

Food and Farm Discussion Lab