Fresh Asiago Pressato Cheese DOP

The Asiago cheese can assume different textures according to its aging, from smooth to crumbly - and this fresh Asiago. Fresh Asiago is sliced to prepare panini or sandwiches and it can also be melted on a variety of dishes and cantaloupe.

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This reserve stock, slow-ripened Asiago is aged for a full year as opposed to regular Asiago d'Allevo's six month span. As a result of the additional maturation, this cheese takes on a distinct, but pleasant, sharpness with hints of butterscotch. Its texture is firm enough to grate, yet allows it to be served as a delicious table cheese as well. Made from unpasteurized cow's milk.

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