Emulsifiers: Friend or foe? - Healthy Food Guide

Emulsifiers have been getting a bad rap lately, but have been around a long time. Nutritionist Rose Carr looks at the science behind this common food additive. Did you know, when we make a vinaigrette using a whisk to add the oil to the vinegar, we’re emulsifying the two liquids? Despite being a wonderful combo, […]

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Emulsifiers: Friend or foe? - Healthy Food Guide

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Food additive emulsifiers are associated with increased risk of heart disease