κ-Carrageenan Associated with Fructose/Glycerol/Water LTTM: Toward

κ-Carrageenan Associated with Fructose/Glycerol/Water LTTM: Toward

A schematic illustration of the sol-gel transition of κ

Fernande DA CRUZ-BOISSON, French National Centre for Scientific Research, Paris, CNRS, IMP - UMR5223

Isomerization and Epimerization of Galactose to Tagatose and

β-Carotene, CAS 7235-40-7

Acid-Catalyzed Glycerol Pretreatment of Sugarcane Bagasse

Emerging Ionic Soft Materials Based on Deep Eutectic Solvents

κ-Carrageenan Associated with Fructose/Glycerol/Water LTTM: Toward

Carminic acid mitigates fructose-triggered hepatic steatosis by

Macroautophagy without LC3 conjugation?

PDF) Characterisation of rheology and microstructures of κ