Heads Made from Used Cheese Wax

Condo Blues: How to Make Candles out of Cheese Wax

I Dry-Aged steaks in CHEESE WAX for 1/2 yr and ate it!

Head Cheese Mold

Red Cheese Wax, Cheese Supplies

Condo Blues: How to Make Candles out of Cheese Wax

Reuse Cheese Wax - Zero waste and sustainable living blog

How to Buy Milk, Yoghurt and Cheese without Plastic

The basics of storing cheese

American Cheese Is My Secret Weapon in the Kitchen

2. klasse arbejder med ostevoks Skulptur Ostevoks

The literal translation of the French words Tete de Moine is Monk Head. Although this fine Swiss product was first created by monks, it is now produced by the lay community. Tete de Moine, made in the Swiss Alps near the town of Bellelay from rich unpasteurized cows' milk, is a sharp cheese with a full, nutty flavor. Its intense flavor is even more pronounced when compared to other cheeses from Switzerland, like Gruyere and Emmental.

Igourmet Tete de Moine AOP - Horizontal Half Wheel (14.4 Ounce)