Hibiscus Flower – Zamouri Spices

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Hibiscus Flower (Hibiscus salbdariffa) is a dried flower that is used for flavoring warm beverages and soups. These dried flowers have a trumpet shaped body, about an inch in length. They are dark burgundy in color and lend a floral flavor profile to hot drinks or soups and can be used as a garnish. Hibiscus Tea 4 cups
Hibiscus Flower (Hibiscus salbdariffa) is a dried flower that is used for flavoring warm beverages and soups. These dried flowers have a trumpet shaped body, about an inch in length. They are dark burgundy in color and lend a floral flavor profile to hot drinks or soups and can be used as a garnish. Hibiscus Tea 4 cups water 1/2 cup dried hibiscus flowers 1/2 cup sugar Another 3 cups of cold water More sugar to taste Fresh Mint Bring the 4 cups of water to a boil. Remove water from heat and add the dried flowers and sugar. Place a lid over the pot and steep for 10 minutes, stirring once or twice along the way to break down the sugar granules. Pour the infusion through a strainer into a pitcher or jug. Add about 3 more cups of cold water to the pitcher. Taste and adjust water or sugar based on your personal preference. Garnish with fresh mint. * In Mexico, it is served with a twist of lime instead of Fresh Mint.

Spices – Page 2 – Zamouri Spices

Summer Spice Amaretto Hibiscus (Hibiscus '4404') in St. Charles Campton Geneva Elgin Chicago Batavia Illinois IL at Wasco Nursery

Organic Hibiscus Flowers, 2lbs, Flor de Jamaica, Loose Leaf Flower Source for Tea Bags, Cut & Sifted Dried Leaves, Great for Iced or Hot Brewed Herbal Tea