Home Mixology Is Too Complex. Raising the Bar Wants to Fix That. - InsideHook

The problem with making drinks at home is that most mixology books assume the average home bartender possesses both bottles and skills that are rarely found outside the world’s best cocktail dens. And that’s an issue that Raising the Bar hopes to solve. Written by drinks vets Jacob Grier and Brett Adams — both InsideHook […]
A punch cocktail from Raising the Bar
A cocktail recipe from Raising the Bar

Should We Really Stop Garnishing Our Cocktails? - InsideHook

Home Mixology Is Too Complex. Raising the Bar Wants to Fix That

Raising the Bar: A Bottle-by-Bottle Guide to Mixing Masterful

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Danger Danger Is More Than the Year's Best Bar - InsideHook

A Message To Our Readers

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[Adams, Brett, Grier, Jacob] on . *FREE* shipping on qualifying offers. Raising the Bar: A Bottle-by-Bottle Guide to Mixing Masterful

Raising the Bar: A Bottle-by-Bottle Guide to Mixing Masterful Cocktails at Home

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The Delicious, Meteoric Rise of the Foodie-Friendly Cocktail Bar

Home Mixology Is Too Complex. Raising the Bar Wants to Fix That

How to Make Cocktails at Home: A Beginner Mixologist's Guide