How to Bake With Rice Paper

Rice paper wrappers are common in a wide variety of Asian cuisine, most commonly Chinese, Vietnamese and Korean. Often sold in small squares or rounds, rice paper wrappers are usually soaked and then used to make spring rolls, which are often deep-fried.

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How to Bake With Rice Paper

So, my mum and me have a problem with rice paper. The wrap is half-burned after cooking and becomes soggy and sticky after a minute or so, is this normal? If not