Investigative Report: The Dark Side of Meat Glue: An Investigation into the Use of Transglutaminase in

Introduction: Transglutaminase, also known as meat glue, is a widely used enzyme in the food industry to improve the texture, appearance, and shelf life of food products. While the use of meat glue is legal and regulated, there are concerns about its potential health risks and misleading practices.

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Cross-reactivity and sequence similarity between microbial

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meatball machine

Investigative Report: The Dark Side of Meat Glue: An Investigation

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