Iota Carrageenan 4 Ounces (113 Grams)

Iota Carrageenan is used throughout the food industry for its gelling, thickening & stabilizing capabilities. Carrageenan is a vegan alternative to gelatin and may be used to replace it in confectioneries. Iota carrageenan forms soft gels in the presence of calcium ions. The amount of Iota Carrageenan needed to reach jellification varies depending upon the specific results desired so please refer to your recipe for your specific needs.

Take your cheese board to the next level by breading and baking your c, Cheese Board

Kappa Carrageenan

Kappa Carrageenan is used throughout the food industry for it’s gelling, thickening & stabilizing capabilities. Carrageenan is a vegan alternative to

Kappa Carrageenan 2oz Semi-Refined (56 Grams)

Iota Carrageenan is used throughout the food industry for it’s gelling, thickening & stabilizing capabilities. Carrageenan is a vegan alternative to

Iota Carrageenan 4 Ounces (113 Grams)

View the culinary applications of our Iota Carrageenan, a versatile ingredient for thickening, gelling, and stabilizing in a variety of recipes.

Iota Carrageenan: Essential Thickener for Culinary Creations

food grade carrageenan e407 powder iota

Jacquard Carrageenan 1 Lb : : Home

Texturestar Pure Kappa Carrageenan Powder - 4 oz Pure Kappa Carrageenan, Vegan Seaweed Powder Perfect for Gelling & Thickening, Cheese Making : : Grocery & Gourmet Food

Iota Carrageenan - Modernist Pantry, LLC

Iota Carrageenan is used throughout the food industry for it’s gelling, thickening & stabilizing capabilities. Carrageenan is a vegan alternative to

Iota Carrageenan 4 Ounces (113 Grams)

Kappa Carrageenan

How to Use Iota Carrageenan in the Kitchen

: Grocery & Gourmet Food

Iota Carrageenan 2 Ounces (56 grams)

Kappa Carrageenan 4oz Semi-Refined : : Toys & Games