Kyocera Knife, Professional Chef's, 7 Inch Blade

Kyocera Knife, Professional Chef's, 7 Inch Blade

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This 7-inch chef knife is a high-performance knife for everyday tasks like chopping herbs, dicing and slicing meats. Perfect for the home cook, this knife will be used daily and become the favorite knife in the kitchen. Ideal for fruits, vegetables and boneless meats. Kyocera advanced ceramic blades offer a superior razor-sharp edge and retain their edge at least 10 times longer than other professional cutlery, including high carbon steel knives.

This makes a great addition to any kitchen. This product is ideal for slicing boneless meats, fruits and vegetables. The ceramic paring knife and peeler set is made with ceramic blades and plastic handles. You get a paring knife, peeler, Santoku knife, a utility knife and fruit knife, as well as four blade guards.

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The Zyliss 7.25 in. Chef's Knife is an excellent selection for expertly prepping fruits, vegetables, herbs, meats, poultry and fish. This chef's knife features a high-carbon stainless steel blade that retains a super sharp edge and easily re-sharpens for long lasting use. The Zyliss Chef's Knife features a tapered end that's best suited for being used in a rocking motion. The inclusion of an ergonomic handle and a soft-touch rubber grip reduces hand fatigue while allowing for precision slicing.

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This 7-inch chef knife is a high-performance knife for everyday tasks like chopping herbs, dicing and slicing meats. Perfect for the home cook, this knife will be used daily and become the favorite knife in the kitchen. Ideal for fruits, vegetables and boneless meats. Kyocera advanced ceramic blades offer a superior razor-sharp edge and retain their edge at least 10 times longer than other professional cutlery, including high carbon steel knives.

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This practical and beautiful knife combo set features two of Kyocera's best selling ceramic knives. A 5.5 inch Santoku and a 3 inch paring knife. Perfect for the home cook, these knives will be used daily, quickly becoming favorites in the kitchen. Ideal for fruits, vegetables and boneless meats. Use the Santoku for slicing, dicing, mincing, julienning and the paring knife for cutting, trimming, seeding and peeling small fruits and vegetables.

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