Kombucha Brewing and Fermentation Heat Mat

Kombucha Brewing and Fermentation Heat Mat

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Kombucha Brewing and Fermentation Heating Mat This heating mat offeres a safe and effective heating solution for your brewing vessel. It perfectly wraps around a gallon brewing jar since it measure 3x20. It can raise the temperature of your jar between 5 and 20 F above the ambient temperature (depending upon the mat's placement).

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Testing your kombucha’s pH is a fun way to get scientific with your kombucha brewing. It can help you produce more consistent results at the pH you like best! When starting the fermentation process, your kombucha should start out at 4.5 pH or lower and can be anywhere between 2.5 and 3.5 pH once completed depending on flavor preference. Testing the pH at the beginning of your brew is always a good idea to keep mold and unwanted bacteria out of your brew. Aim to start at 4.5 or below.

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