Large Pearl Tapioca

Old fashioned small pearl tapioca. Use to make an old fashioned tapioca pudding like Grandma used to make! Directions: Soak 1/2 cup of tapioca overnight in 1 1/2 cups cold water. Mix 1 qt. milk and 3/4 cup sugar. Bring to boil. Drain water off tapioca, add tapioca to milk. Cook and stir till tapioca is clear (at least 30 min.) Then combine 3 beaten eggs, 3/4 cup sugar and 3/4 tsp. vanilla. Add to above mixture and bring to a full boil. Makes about 2 quarts.

Tapioca Pearl -Large 14oz /400 gram Large pearl tapioca come in the form of round pellets made from cassava roots and are most commonly used to make

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Grown in the tropics, the cassava or tapioca plant produces a fleshy edible root stock. A nutritious starch is extracted from cassava and formed into pearls. Our Small Pearl Tapioca contains no sulfites or other additives. Tapioca pearls are practically flavorless on their own but soak up the flavor of what they are cooked or soaked in.

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