Meat Glue Redux — Tuber magnatum

24% Beef Tub with Magnesium

Transglutaminase (TG), aka Meat Glue, is a natural enzyme that has the ability to glue protein-containing foods together. When raw meats are bound with TG, they typically have the strength and appearance of whole uncut muscles. Moo Gloo RM can be sprinkled on dry as a powder. It can be mixed into a slurry with 4 parts water. It can also be added directly into ground meat mixtures. It is safe and easy to use. Typical usage is 0.75–1.0% of recipe weight.

Transglutaminase Meat Glue - RM Formula, 500g/1.1lbs

Surf and turfuckit: let's glue four types of meat together

Transglutaminase (TG), aka Meat Glue, is a natural enzyme that has the ability to glue protein-containing foods together. When raw meats are bound

Moo Gloo Transglutaminase [TG, Meat Glue] - RM Formula, 500g/1.1lbs

Meat Glue - True to its Name - Research Blog

Transglute Steak — Tuber magnatum

Bind proteins in meats, fish and other foods. Used by top chefs to enable uniform cooking and to create unique dishes. Perfect size package for home

Moo Gloo Transglutaminase [TG, Meat Glue] - RM Formula - 50g/2oz

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Fresh White Truffles (Tuber Magnatum Pico) 3 oz (84gr) by Taste of Truffles : Grocery & Gourmet Food

Surf and turfuckit: let's glue four types of meat together