Mugaritz: Edible Stones – Oven Dried Tomatoes

There are so many intriguing dishes with familiar and odd flavor combinations in Mugaritz, the book about the cuisine of Chef Andoni Luis Aduriz. There are interesting techniques and very cool and whimsical dishes. The ideas are bold and they focus on mostly minimalist presentation and straightforward flavors. I knew from the second I started…

Sun-Dried Tomato Bacon Mini Frittatas {Paleo & Whole30}

Edible Stones Recipe

Edible Stones Recipe

ARCHAEOLOGY OF FRUITS & VEGETABLES - Dried Tomato - Chef's Mandala

Andoni Luis Aduriz, Cocoa Bubbles, Edible Rocks, and Vegetables

Dry-Farmed Crushed Early Girl Tomatoes- 16oz – Four Star Seafood

Freeze Dried Tomatoes1 oz zip lock - medium2.2 oz mylar bag - largeSuper light, super mobile and as close as you can get to fresh!The finest organic

FREEZE DRIED TOMATOES | Juno Farms

Mugaritz: Edible Stones – Oven Dried Tomatoes

Edible stones”, Mugaritz Restaurant.

Mugaritz: Écosystème I + D Confounding dishes that invite

Mezzetta Sun-Ripened Dried Tomatoes

Mugaritz: Dried Tomato Salad, a Bunch of Garlic Cloves and Herbs