P 134 H 95, Panettone paper baking mold

The P 134 H 95 single-dose baking mold is a paper baking shape designed for the production of panettone, but also suitable for other types of dough. The pure cellulose paper is resistant to food fats and can withstand both freezing and baking up to 220°C.

P 134/95 Panettone Baking Mold

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P 134 H 95, Panettone paper baking mold

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P 134 H 95, Panettone paper baking mold

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