Richards uses collard stems that are usually discarded as trash for a great pickled topping or condiment to any dish. "It's important for me to show my chefs that they can turn food that is usually discarded into a delicious part of any meal," says Richards.
Recipe: Chicken & Collard Greens Spring Rolls — Lowlands Farm
Stuffed Collard Greens with Beet Merguez and Sunflower Seed Dukkah Recipe - Sunset Magazine
Southern Style Collard Greens with Ham Hocks
Daikon, Turnip, Radish leaves Pickled in Salted Kelp: A Recipe for our Garden Vegetables
Billy's Favorite Smoky Collard Greens Recipe
Tim's Collard Greens - Sunset & Sewanee
ben and birdy: Slivered Collards with Brown-Butter Pepperoncini Vinaigrette and Toasted Breadcrumbs
Pickled Purslane - Healthy Green Kitchen
Collard Wraps with Green Garlic Spread - Blooming Glen Farm
Pickled Collard Stems
Collard Greens with Smoked Ham Hocks - The Local Palate
Pickled Mustard Greens Stir Fry - Oh My Food Recipes
Spicy Pickled Swiss Chard Stems • Heartbeet Kitchen