The Difference Between Poaching, Simmering, and Boiling - Escoffier Online

The Difference Between Poaching, Simmering, and Boiling - Escoffier Online

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The Complete Glossary of Cooking Terms for the Culinary Arts - Escoffier

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Escoffier: The Complete Guide to the Art of Modern Cookery / Edition 2 by H. L. Cracknell, R. J. Kaufmann, Georges Auguste Escoffier, 9780470900277, Hardcover

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General Discussion

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