Adirondack Red Mid-Season Potato - Potatoes, Onions and Exotics

These rubies will have your cast iron glistening. Intense bright skin, moist firm flesh thats rich in antioxidants, refuting those who knock potatoes nutritive qualities. Positive feedback from Stonecipher Farm was flattering but, alas, unprintable.Released by Cornell in 2008 to restore vigor to the red fresh potato scene and qualified as heirlooms-to-be by Gourmet. Resists skinning, scab, hollow heart, internal defects and growth cracks.The word Adirondack is thought to come from the Mohawk word ha-de-ron-dah meaning eaters of trees. French missionary Joseph-Franois Lafitau recorded that the word was used by the Iroquois as a derogatory term for groups of Algonquins who did not practice agriculture and therefore sometimes ate tree bark to survive harsh winters. Indigenous Royalties. We have no suitable substitutions for this unusual variety: even if you accept substitutions, you will receive a refund instead of potatoes if this variety is out of stock.

Organic Adirondack Red Potatoes

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Organic Adirondack Red Potatoes

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Red Pontiac Late Season Potato - Potatoes, Onions and Exotics

Lightly flattened tubers having lightly netted purplish-red skin and pink-red flesh; flavorful and moist. So tasty for roasting, for baked wedges and

Potatoes: Adirondack Red

Red through and through. High in health-promoting antioxidants. Moderately smooth-textured tubers are oblong and slightly flattened with shallow eyes.

Adirondack Red Seed Potato

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