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What is Dutch-Processed Cocoa? After harvesting cacao beans to create cocoa powder, its pH is stabilized to a level of 7 and this gives the cocoa a dark color. Neutralizing the cocoas pH also gives it a smooth, mellow, and earthy flavor profile.

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Delallo Baking Powder Espresso, 1.94 ozRich roasted coffee flavor without the bitternessAn indespensible baking ingredient, heightening the rich

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What Is Black Cocoa Powder? - How to Bake With Black Cocoa Powder

Black Cocoa Powder for Baking All Natural Alkalized Unsweetened COLORI 16 Ounces for sale online