Chef Thomas Keller's Puck Cake - Food & Beverage Magazine

Chef Thomas Keller's "Puck Cake" Yield: 24 Chocolate Cups You’ll need 24 silicone muffin cups and 2 lbs tempered dark chocolate. NOTE: Bouchon Bakery used
Chef Thomas Keller's Puck Cake Yield: 24 Chocolate Cups You’ll need 24 silicone muffin cups and 2 lbs tempered dark

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Chef Thomas Keller's Puck Cake - Food & Beverage Magazine

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Chef Thomas Keller's Puck Cake - Food & Beverage Magazine

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I'm making the Best CREPE CAKE EVER from Thomas Keller's Bouchon Bakery!