Pulse Starches, Pulse Canada

Starch is the major component of pulse seeds. Unlike most starch sources, peas, lentils and beans contain higher amounts of amylose which provides benefits like a lower glycemic index.

Pulse Processing Technology, Pulse Canada

Canada's $3 Billion Pulse Industry Celebrates Launch of the UN

USask researchers looking to make bioplastics from pulse starch

Global Pulse Ingredients Market Size, Share, Analysis, Trends

Alternative food processing techniques and their effects on

Comparative study of the structure and mechanical properties of

Pulse Canada on LinkedIn: WEBINAR: Alternative Uses for Pulse

Pulse Starches, Pulse Canada

Canadian Pulse Industry Looks to Accelerate Growth - Seed World Canada

Pulse Processing and Utilization of Pulse Ingredients in Foods