Recent advances in improving stability of food emulsion by plant polysaccharides - ScienceDirect

Oxidative stability of encapsulated sunflower oil: effect of protein- polysaccharide mixtures and long-term storage

Frontiers Engineering Emulsion Gels as Functional Colloids Emphasizing Food Applications: A Review

Frontiers A review of extraction, purification, structural properties and biological activities of legumes polysaccharides

Food Chemistry Advances Scholars Portal Journals

Repurposing biomedical muscle tissue engineering for cellular agriculture: challenges and opportunities: Trends in Biotechnology

Frontiers Recent Advances on Pickering Emulsions Stabilized by Diverse Edible Particles: Stability Mechanism and Applications

Improving emulsion formation, stability and performance using mixed emulsifiers: A review - ScienceDirect

Novel Approaches in the Valorization of Agricultural Wastes and Their Applications

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