Even before the backyard bunker (AKA fallout shelter) became a somewhat ordinary fixture of American Cold War life, various companies have been making and selling canned water. Most of these steel cans were labeled with a 30 year shelf life, and I’m sure there are still a few shelters with cases of these rusting antiques on the shelves. It was the best option at the time, but the canning method they used is definitely outdated now. That’s why I jumped at the chance to take a look (and a swig) from a brand-new long-term water source: Blue Can Water. Here’s what I found out.
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