Tasty, versatile, nutritious, and easy to use—Pure Rice Bran Oil has everything you could desire in a cooking oil. It is extracted from the bran and germ of rice grown in Japan, which ensures its premium quality and flavor. This rice bran oil has a light texture and flavor, and it effectively highlights the characteristics of your ingredients, whatever you cook.
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Research has shown Rice Bran oil to lower bad cholesterol (LDLs) and increase good cholesterol (HDLs). The Japanese refer to this oil as Heart Oil because of its heart-healthy properties. Rice bran oil has a naturally high smoking point of 490 degrees. Light neutral flavor and aroma makes it great for flash frying, sauteing, and making dressing due to its ability to emulsify easily.
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