Rust Eraser (Sabitoru) #320 – MUSASHI

Size:65×40×8Grit:#320The rust eraser is easy to use for removing rust or other stubborn stains from knives: Wet the rust eraser with water before using. Identify the direction of the "grain" of the knife steel (you will see lines in the knife steel) and following the grain, gently rub back and forth until the rust or s
Size:65×40×8Grit:#320The rust eraser is easy to use for removing rust or other stubborn stains from knives: Wet the rust eraser with water before using. Identify the direction of the grain of the knife steel (you will see lines in the knife steel) and following the grain, gently rub back and forth until the rust or stain is gone. Always rinse and fully dry your knife after use.NOTE: rubbing too hard or too long may weaken the steel and may lead to the development of more rust. Use the rust eraser gently and only where needed.

Rust Eraser (Sabitoru) #320

Rust Eraser (Sabitoru) Grit #320, The rust eraser is easy to use for removing rust or other stubborn stains from knives: Wet the rust eraser with

Rust Eraser (Sabitoru) #320

Sabitori Rust Eraser [Japanese Sushi Chef's Tool]-2.5

Sabitoru Rust Eraser - Fine Grit - HIDA TOOL

Sabitoru Rust Eraser – Burrfection Store

Sabitoru Rust Eraser – Burrfection Store

This little block of rubber is like a secret weapon! It is impregnated with a fine abrasives. When used with Camellia or mineral oil, it will rapidly remove light rust and tarnish from saws, chisels, scissors, cutlery and other tools. Choose between a 35 grit (blue), 120(white) grit and 320 (red) grit rust eraser, depending on the degree of rust that you are removing.

Rust Eraser (Medium)

Sabitoru Rust Eraser – Burrfection Store

Sabitoru Rust Eraser - Fine Grit - HIDA TOOL

Lets put the Sabitoru to the test. (Part of my knife sharpening

Epicurean Edge: Japanese and European professional chefs knives