If you’re making the Miso Pork Ribs With Chile-Honey Glaze from The Wolf’s Tailor in Denver, No. 10 on our Hot Ten list this year, you’re going to need a side of these braised greens. (And the Rice Porridge With Dashi too.) Use less-spicy kale instead of mustard greens if you prefer a milder side dish, or try a mixture of both.
Mustard Green Namul - RecipeTin Japan
Takana (Pickled Mustard Greens) - Kokoro Care Packages
Black-Eyed Peas With Mustard Greens and Rice Recipe
Miso Roasted Sweet Potato with Benne Seed Butter and Collard Green Furikake Recipe
Pickled Mustard Greens (Haam Choy) - The Woks of Life
Braised Mustard Greens with Sesame Chickpeas - Dishing Up the Dirt
5 Greens to Grow in Your Fall & Winter Garden that Are Not Kale (+ 3 Healthy & Delicious Recipes) - Stoney Creek Farm
collard greens with cornmeal dumplings – smitten kitchen
Sesame Garlic Noodles with Broccoli & Crispy Tempeh