Based on tried and true recipes she learned as a professional chef and years of cooking for America's harshest food critics (toddlers), in Sear. Whip. Drizzle, Katryce has perfected the art of crafting easy and delicious dishes that even your pickiest eater will love.
Based on tried and true recipes she learned as a professional chef and years of cooking for America's harshest food critics (toddlers), in Sear. Whip. Drizzle, Katryce has perfected the art of crafting easy and delicious dishes that even your pickiest eater will love.
With over 50 recipes, from mouthwatering shrimp tacos to the best damn chili you will ever eat, Katryce shares the tips and stories that are the foundation of her life, love, and home because great food is the beginning of every good conversation. Pull out your pots, break out the wine and let’s get cooking!
No refunds but exchanges will be accepted based on availability.
Carrot Cake with Cream Cheese Frosting - David Lebovitz
Pumpkin Pancakes (Thick & Flavorful!) - Sally's Baking Addiction
Easy Fall-Apart Roasted Pork Shoulder Recipe — The Mom 100
Family Classics: Nonna's Classic Cheesecake - The Original Dish
Shop - The Funny Momma
Whipped Olive Oil Is a Dessert Game-Changer
South Your Mouth: Chocolate Delight
The Best Homemade Hot Cocoa: Makes 1 or 4 Mugs!
Snickers Apple Salad Recipe (3 Ingredients) - Meatloaf and Melodrama