Nori Tsukudani - Japanese Traditional Seaweed Umami Paste 90g

Raw laver from Shodoshima, soy sauce from Shodoshima, and laver tsukudani cooked at our factory in Shodoshima. Carefully selected seasonings are used. Do not use any additives. In order to make the best use of the ingredients, it also used genuine dark soy sauce" from Shodoshima, raw sugar from Kikaijima, and other car
Raw laver from Shodoshima, soy sauce from Shodoshima, and laver tsukudani cooked at our factory in Shodoshima. Carefully selected seasonings are used. Do not use any additives. In order to make the best use of the ingredients, it also used genuine dark soy sauce from Shodoshima, raw sugar from Kikaijima, and other carefully selected seasonings. Aji no Haha fermented seasoning and kelp extract are also added for a milder, less salty taste. Free Ground Shipping / Tax Included

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Nori Tsukudani - Japanese Traditional Seaweed Umami Paste 90g

Tsukudani is a traditional Japanese condiment made with fish, meat, seaweed, or vegetables simmered in several kinds of Japanese seasonings—typically with soy sauce and mirin. It is umami-loaded with an intensely sweet and savory flavor, which makes it a versatile accompaniment and seasoning for various dishes. Oiso’s Nori Seaweed Paste is a type of tsukudani made with two varieties of nori seaweed harvested in Japan.

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Raw laver from Shodoshima, soy sauce from Shodoshima, and laver tsukudani cooked at our factory in Shodoshima. Carefully selected seasonings are

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