China’s cotton production, once focused in coastal and river valley regions, has shifted to the remote western Xinjiang region, disrupting trade patterns established decades ago. China’s role as a market for U.S. cotton is diminishing as more U.S. cotton is exported to other countries.
Global food systems transitions have enabled affordable diets but had less favourable outcomes for nutrition, environmental health, inclusion and equity
USDA ERS - Shift in Geography of China's Cotton Production Reshapes Global Market
USDA ERS - Charts of Note
USDA ERS - Charts of Note
USDA ERS - All Articles
USDA ERS - Charts of Note
USDA ERS - Charts of Note
Agriculture and Food Production in China and the U.S.
PDF) Chinese Cotton: Textiles, Imports, and Xinjiang
The rise and fall of almond prices: Asia, drought, and consumer preference : Beyond the Numbers: U.S. Bureau of Labor Statistics
USDA ERS - Global Markets and Trade
USDA : Cotton imports and consumption decline significantly