Fresh Brewed Vanilla Coffee Soy Candle  Crackling Wooden Wick Candle –  Earthy-Marpé

Fresh Brewed Vanilla Coffee Soy Candle Crackling Wooden Wick Candle – Earthy-Marpé

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Deep aroma of freshly brewed Coffee, soft and warm base notes of Bourbon, Amber & Cream, and Vanilla. Light our be loved Fresh Brewed Coffee + Vanilla Candle instead of a cup of afternoon coffee. Our Booster Crackling wood wicks while burning that bring you in to a fireplace with wood logs, which creates a pleasant
Deep aroma of freshly brewed Coffee, soft and warm base notes of Bourbon, Amber & Cream, and Vanilla. Light our be loved Fresh Brewed Coffee + Vanilla Candle instead of a cup of afternoon coffee. Our Booster Crackling wood wicks while burning that bring you in to a fireplace with wood logs, which creates a pleasant moment. ▪︎ Scent Notes Top : Coffee, Butter CreamMiddle : Vanilla, SugarBase. : Bourbon, Amber, CreamOur candles are designed with Premium Fragrance oil for better Throw and contains 25~45% more Fragrance oils compare to other candle maker.   ▪︎ Materials100% Soy wax from US grown Soybeans with Essential oil & Fragrance oils with Booster Crackling Wick in Mat black tinGluten Free, Phthalate Free, Non-Toxic   ▪︎ SizeVolume : 4 fl. ozWidth : 2.5Height. : 1.8Weight :4.3+ oz Burning time : 20+ Hours ▪︎ Candle Care- Always trim wick to 1/4” before candle is lit Each time to avoid any shoot- Burn candle to wax pool reaches the jar edge each time to prevent wax tunneling- Burn Candle no more than 4 hours at a time and do not burn candle with less than a 1/2” of wax remaining- Keep Candle away form Fans, open windows, hot surfaces, Children & Pets- Never leave a Burning Candle unattended ▪︎ Shipping- This product is a made-to-order item made in Los Angeles, CA. Please allow us 3-5 business days to prepare and ship your order. (Mostly we ship out within 2 days)- We use sustainable packaging with 100% recycled material shipping boxes & papers, earth-friendly carton sealings which can be removed, and plastic free and compostable packaging.

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