Spit - CooksInfo

A spit is a large sharp metal rod stuck through a piece of meat or through a whole animal to cook it slowly over low heat, usually from a bed of coals, though in modern times it can also be gas flame or electric heat.

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Food history Archives – A Gardener's Table

Food history Archives – A Gardener's Table

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New England Clam Chowder Recipe

Food history Archives – A Gardener's Table

New England Clam Chowder Recipe

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Spit - CooksInfo

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New England Clam Chowder Recipe

Rotisserie - CooksInfo

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