Asiago Stagionato DOP Imported Italian Cheese. 1 Pound

Asiago Stagionato DOP Imported Italian Cheese. 1 Pound

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Asiago Stagionato Aged for a Minimum Of 10 Months. Aged Asiago cheese can be grated into soups, salads, pasta, polenta, and risotto. It is excellent

This cheese is our best-selling Pecorino Toscano from Italy, but aged for an additional three to four months by the cheese masters at Il Forteto in Tuscany. Pecorino Toscano Stagionato DOP is created from locally collected sheep's milk during September and June. As it ages, the cheese loses its milky white color and takes on a hay-colored, ivory hue. The sweet, silken texture of the original cheese slowly gives way to a sharp, zesty flavor with a brittle texture.

Igourmet Pecorino Toscano DOP Stagionato (7.5 Ounce)

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